Reklama
Reklama
Reklama

Cheesy Zucchini and Potato Bake with Mushrooms

Preheat your oven to 180°C (350°F). Grease a baking dish with some butter or cooking spray.

Prepare the Zucchini:

Place the thinly sliced zucchini in a colander, sprinkle with 10 g of salt, and leave to drain for about 10-15 minutes. This will help remove excess moisture from the zucchini.

Cook the Potatoes:

In a large pot, bring the water to a boil. Add the sliced potatoes and cook for about 5-7 minutes, just to soften them slightly (they don’t need to be fully cooked). Drain the potatoes and set aside.

Prepare the Onion and Mushrooms:

Heat a little oil in a pan and sauté the finely chopped onion for 3-4 minutes until soft and translucent.

Add the sliced mushrooms to the pan and cook for another 5 minutes, until they release their moisture and become soft. Set aside.

Make the Mixture:

In a large mixing bowl, whisk together the eggs, black pepper, 10 g of salt, and flour to form a smooth batter. Stir in the sautéed onions and mushrooms.

Assemble the Dish:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Garlicky Cabbage Stir-Fry with Eggs and Pickles: A Flavorful Twist

Shred the cabbage and slice the onions. Mince the garlic and slice the pickles. In a bowl, lightly beat the ...

Hearty Potato, Meat, and Vegetable Cake

Heat olive oil in a large skillet over medium heat. Add the thinly sliced potatoes, seasoning them with salt, and ...

One-Pot Chili Mac and Cheese – A Comforting, Cheesy Delight

In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef or turkey, diced onion, ...

Warkocze kremowe: przepis na ich miękkość i pyszność

Dżem morelowy/truskawkowy Posiekane i pokrojone migdały 1 żółtko i kropla mleka Przygotowanie: 1. Ciasto: w misce wymieszaj drożdże z cukrem ...

Leave a Comment