Cheesy Zucchini and Potato Bake with Mushrooms

In the bottom of the greased baking dish, spread 60 g of bread crumbs. Then layer the zucchini slices, followed by the partially cooked potatoes.

Pour the egg and mushroom mixture evenly over the vegetables.

Top with 40 g of breadcrumbs to create a crunchy crust.

Bake:

Place the baking dish in the oven and bake for about 25-30 minutes, or until the top is golden brown and the dish is set in the center.

Serve:

Allow the bake to cool for a few minutes before slicing and serving. Enjoy this delicious cheesy vegetable bake as a perfect dinner side or a stand-alone meal!

This dish is comforting, cheesy, and packed with the goodness of zucchini, potatoes, and mushrooms. Enjoy!