Cheesy Zucchini and Potato Bake with Mushrooms

This cheesy zucchini and potato bake with mushrooms is the perfect dish for a satisfying dinner. It’s savory, creamy, and full of flavor. Here’s how to make it:

Ingredients:
60 g bread crumbs (for the base)

3 zucchinis, thinly sliced

10 g salt (for the zucchini)

200 g potatoes, peeled and sliced

400 ml water

3 eggs

10 g salt (for the mixture)

5 g black pepper

100 g flour

40 g bread crumbs (for the topping)

1 onion, finely chopped

250 g mushrooms, sliced

Instructions:
Preheat the Oven:

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