Cheesy Veggie Potato Sticks (No Frying, No Oil!)

Boil the Veggies: In a pot, add the potatoes and grated carrot. Cover with water and a pinch of salt. Boil until the potatoes are fork-tender.

Mash and Mix: Drain the veggies and return them to the pot. Add butter and mash well until smooth. Stir in grated cheese, parsley, and adjust salt if needed.

Shape the Sticks: Let the mixture cool slightly, then take small portions and form them into stick or log shapes using your hands.

Bake: Preheat your oven to 375°F (190°C). Place the sticks on a lined baking tray and bake for 20–25 minutes, flipping once halfway through, until golden and slightly crispy.

Serving and Storage Tips

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.