Cheesy Veggie Potato Sticks (No Frying, No Oil!)

Serve Hot: Best enjoyed warm straight from the oven with a dip like yogurt or ketchup.

Refrigerate Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Warm them in the oven or air fryer to restore crispness.

Variations
Add Spices: Mix in garlic powder, black pepper, or paprika for extra flavor.

Vegan Option: Replace butter and cheese with plant-based alternatives.

Extra Veggies: Add finely chopped spinach, zucchini, or corn for a veggie boost.

FAQ
Can I freeze the potato sticks?
Yes! Freeze them before baking. When ready to cook, bake directly from frozen at 400°F (200°C) for 25–30 minutes.

Can I use sweet potatoes instead?
Absolutely. They add a naturally sweet flavor and are just as delicious.

Do they get crispy?
They’re soft with slightly crisp edges. For extra crispiness, pop them in an air fryer for a few extra minutes after baking.

Would you like a version that’s completely dairy-free or one made in the air fryer next time?