Cheesy Tuna and Vegetable Mini Tortillas

Sauté the vegetables: Heat the olive oil in a pan over medium heat. Add the chopped onion and red bell pepper, and cook for about 5 minutes, until softened.

Season: Add salt, black pepper, and paprika. Stir well to combine.

Add the tuna: Stir in the drained tuna, breaking it up with a spoon. Cook for another 2-3 minutes to blend the flavors.

Assemble the tortillas: Lay the tortillas flat and spoon the tuna and vegetable mixture onto each one.

Add cheese: Sprinkle shredded cheese generously over the tuna and vegetable mixture.

Fold and heat: Fold the tortillas in half to form a half-moon shape. Heat them in a non-stick skillet over medium heat for 1-2 minutes on each side, until the cheese melts and the tortillas become crispy and golden brown.

Serve: Serve warm, with optional toppings like sour cream, guacamole, or salsa.

Serving and Storage Tips:

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