Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, mix the softened butter and shredded Cheddar cheese until well combined.
Add flour, cayenne pepper (if using), and salt to the mixture. Stir until a dough forms. If the dough is too crumbly, add a teaspoon of water at a time until it comes together.
2. Form the Dough Balls:
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Using your thumb, gently press down in the center of each ball to create a well (this is where the jelly will go later).
3. Bake:
Bake the dough balls in the preheated oven for 10-12 minutes, or until they are lightly golden brown around the edges.
4. Add the Hot Pepper Jelly:
Once the appetizers are baked and cooled slightly, spoon about 1 teaspoon of hot pepper jelly into the center of each thumbprint.
5. Serve:
Allow the appetizers to cool completely before serving. They are best served at room temperature for maximum flavor.
Serving and Storage Tips