Serving: These appetizers are perfect for parties and gatherings! Serve them on a platter as an appetizer, or alongside a charcuterie board.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Reheat them briefly in the oven to maintain the crispy texture.
Variations
Cheese Variety: Try different cheeses, like gouda, mozzarella, or pepper jack, for a unique twist.
Jelly Options: Swap the hot pepper jelly for any other fruit-based jelly or chutney, such as raspberry or mango, for a different flavor profile.
FAQ
Q: Can I make these ahead of time?
A: Yes! You can prepare the dough, shape it into balls, and freeze them before baking. When ready to bake, just pop them straight into the oven from the freezer and bake for a few extra minutes.
Q: Can I use a different type of cheese?
A: Absolutely! While sharp Cheddar is recommended for its bold flavor, you can use any cheese that melts well, such as Monterey Jack or Colby.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: About 20-24 appetizers
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