Cheesy Stuffed Meatloaf Bites

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.

3. Form the Meatloaf Bites
Take a small portion of the meat mixture, flatten it in your hand, place a small amount of grated cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place each stuffed meatball on the prepared baking sheet. Repeat this process until all the meat mixture is used.

4. Prepare the Glaze
In a small bowl, mix together the ketchup and mustard. This will be the glaze to give the meatloaf bites a delicious tangy flavor.

5. Glaze and Bake
Brush the ketchup-mustard glaze over the top of each meatloaf bite. Bake in the preheated oven for 25-30 minutes, or until the meatloaf bites are fully cooked and the tops are nicely caramelized.

6. Garnish and Serve
Once baked, garnish the meatloaf bites with fresh chopped parsley before serving.

Serving and Storage Tips