Serving: Serve these meatloaf bites with a side of mashed potatoes, a fresh salad, or as appetizers at your next party.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave.
Variations
Cheese Options: Try using mozzarella or pepper jack cheese for a different twist.
Spicy: Add a dash of hot sauce to the glaze or mix in some chopped jalapeños to the meat mixture for a kick.
FAQ
Q: Can I make these meatloaf bites ahead of time?
A: Yes! You can prepare the meatloaf bites and store them uncooked in the fridge for up to 24 hours. When ready to bake, just brush on the glaze and cook as instructed.
Q: Can I freeze these meatloaf bites?
A: Absolutely! After baking, let them cool completely, then freeze them in an airtight container or freezer bag for up to 3 months. Reheat in the oven before serving.
Enjoy these cheesy and delicious meatloaf bites, perfect for any occasion!
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