Cheesy Spinach Stuffed Shells – A Comfort Food Favorite

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
Prepare the Filling:

In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well combined.
Stuff the Shells:

Gently stuff each cooked pasta shell with the cheese and spinach mixture, ensuring it’s filled but not overflowing.
Assemble the Dish:

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, open side up.
Top with Sauce and Cheese:

Pour the remaining marinara sauce over the stuffed shells, covering them evenly. Sprinkle any remaining mozzarella or Parmesan cheese over the top.
Bake:

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:

Let the shells cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired, and enjoy this cheesy, savory delight!
Serving and Storage Tips