Cheesy Spinach Stuffed Shells – A Comfort Food Favorite

Serving: These stuffed shells are delicious on their own or served with a side of garlic bread and a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions.
Variations
Meat Lover’s Version: Add cooked ground beef or sausage to the spinach and cheese filling for a heartier dish.
Vegan Option: Use dairy-free ricotta, mozzarella, and Parmesan, and substitute the egg with a flax egg or chickpea flour mixture.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the filling for some heat.
FAQ
1. Can I freeze Cheesy Spinach Stuffed Shells?
Yes! After assembling the dish, cover it tightly with foil and freeze it. When ready to bake, cook from frozen, adding extra time to the baking process.

2. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Be sure to thaw and drain it well to remove any excess moisture before adding it to the cheese mixture.

3. What can I serve with stuffed shells?
This dish pairs perfectly with a crisp salad, roasted vegetables, or a slice of garlic bread.

This Cheesy Spinach Stuffed Shells recipe will soon become a favorite in your home for its comforting flavors and creamy texture. Enjoy!