Introduction
Indulge in the creamy, cheesy goodness of Cheesy Spinach Stuffed Shells! This hearty dish is made with jumbo pasta shells filled with a delicious blend of ricotta, mozzarella, and fresh spinach, all baked in a rich marinara sauce. It’s the perfect meal for family dinners, potlucks, or a cozy night in.
Ingredients
1 box of jumbo pasta shells (about 20 shells)
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
Fresh basil or parsley for garnish (optional)
How to Make
Cook the Shells:
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