Cheesy Spinach Bread – A Savory, Cheesy Delight!

Once the dough has risen, punch it down to release air, then roll it out into a rectangle on a lightly floured surface.

Spread the spinach and cheese mixture evenly over the dough, leaving a small border around the edges.

Roll up the dough tightly into a log or jelly-roll shape, pinching the seams to seal it.

Place the rolled dough into a greased loaf pan or on a baking sheet to form a round loaf.

Second Rise:

Let the dough rise for another 30-45 minutes, covered, until it’s puffed up.

Bake:

Preheat your oven to 375°F (190°C).

Brush the top of the loaf with a little olive oil or butter for a golden finish.

Bake for 25-30 minutes or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Remove from the oven and let cool slightly before slicing.

Serving and Storage Tips: