Cheesy Spinach Bread – A Savory, Cheesy Delight!

Serving Suggestion: Serve warm with a side of marinara sauce for dipping or enjoy it as a savory sandwich bread.

Storage: Keep leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.

Variations:
Add Herbs: For extra flavor, mix in fresh herbs like basil, oregano, or thyme into the dough or filling.

Add Protein: Add cooked chicken, bacon, or sausage to the filling for a heartier version.

FAQ:
Can I use frozen spinach? Yes, frozen spinach works well. Just make sure to thaw and squeeze out excess moisture before using it in the filling.

Can I make the dough in advance? Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Just allow it to come to room temperature before rolling out and filling.

What can I do if I don’t have ricotta cheese? You can replace ricotta with cream cheese or just add extra mozzarella for a cheesy, gooey filling.

This cheesy spinach bread is a crowd-pleaser that combines the savory richness of cheese with the freshness of spinach, all in a soft, fluffy homemade loaf. It’s the perfect addition to any meal!