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Cheesy Spinach Artichoke Dip Bread Bowl | Party Hit

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Introduction
This Cheesy Spinach Artichoke Dip Bread Bowl is the ultimate crowd-pleaser for any gathering. Creamy spinach and artichoke dip baked inside a crusty bread bowl creates a savory, indulgent treat. Pair it with chips for a memorable snack everyone will rave about!

Ingredients
1 round bread loaf (sourdough or any crusty bread)

1 cup chopped spinach, fresh or frozen (thawed and drained)

1 cup canned artichoke hearts, chopped

4 oz cream cheese, softened

½ cup sour cream

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 clove garlic, minced (optional)

Salt and pepper, to taste

How to Make
Step 1: Prepare the Bread Bowl

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