Introduction
This Cheesy Spinach Artichoke Dip Bread Bowl is the ultimate crowd-pleaser for any gathering. Creamy spinach and artichoke dip baked inside a crusty bread bowl creates a savory, indulgent treat. Pair it with chips for a memorable snack everyone will rave about!
Ingredients
1 round bread loaf (sourdough or any crusty bread)
1 cup chopped spinach, fresh or frozen (thawed and drained)
1 cup canned artichoke hearts, chopped
4 oz cream cheese, softened
½ cup sour cream
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced (optional)
Salt and pepper, to taste
How to Make
Step 1: Prepare the Bread Bowl
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