Cheesy Spinach Artichoke Dip Bread Bowl | Party Hit

Preheat your oven to 350°F (175°C).

Cut off the top of the round bread loaf and hollow out the inside, removing most of the bread to create a bowl. Be sure to leave about 1-inch of bread around the edges.

Set aside the hollowed-out bread bowl and bread pieces for dipping later.

Step 2: Make the Dip
In a medium bowl, combine the chopped spinach, chopped artichokes, softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and minced garlic (if using).

Stir everything together until well combined. Season with salt and pepper to taste.

Step 3: Fill the Bread Bowl
Spoon the prepared dip into the hollowed-out bread bowl.

Place the filled bread bowl on a baking sheet lined with parchment paper.

Step 4: Bake the Dip
Bake the bread bowl with the dip at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly and the top is golden and slightly crispy.

Step 5: Serve
Remove from the oven and let it cool slightly before serving.

Serve with the bread pieces you removed earlier, along with chips or fresh veggies for dipping.

Serving and Storage Tips