These Cheesy Spinach Artichoke Bagels are a deliciously creamy, savory snack or breakfast, combining the rich flavors of spinach, artichoke, and melty cheese. They’re quick to make and sure to impress anyone who tries them!
Ingredients:
4 bagels, sliced in half
1/2 cup cream cheese, softened
1/4 cup sour cream
1/2 cup frozen spinach, thawed and drained
1/2 cup canned artichoke hearts, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
Preparation:
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