Cheesy Spinach Artichoke Bagels

These Cheesy Spinach Artichoke Bagels are a deliciously creamy, savory snack or breakfast, combining the rich flavors of spinach, artichoke, and melty cheese. They’re quick to make and sure to impress anyone who tries them!

Ingredients:
4 bagels, sliced in half

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 cup frozen spinach, thawed and drained

1/2 cup canned artichoke hearts, chopped

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 clove garlic, minced

Salt and pepper to taste

Preparation: