Cheesy Spinach Artichoke Bagels

Preheat the Oven: Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet.

Make the Mixture: In a bowl, mix together the cream cheese, sour cream, spinach, artichokes, mozzarella, Parmesan, minced garlic, salt, and pepper until fully combined.

Spread the Mixture: Evenly spread the cheesy spinach-artichoke mixture onto each bagel half.

Bake: Place the bagel halves in the oven and bake for 10-12 minutes, or until the cheese is melted and golden.

Serve: Serve warm and enjoy the creamy, cheesy goodness!

These Cheesy Spinach Artichoke Bagels are perfect for breakfast, brunch, or as an easy snack that everyone will love!