Introduction
Elevate your pasta night with this Cheesy Spaghetti Bolognese Stack! Layers of tender spaghetti, rich Bolognese sauce, and gooey cheese come together to create a casserole-style dish that’s perfect for feeding a crowd. With every bite, you’ll enjoy a blend of classic Italian flavors in an innovative and easy-to-make presentation. This dish is ideal for family dinners or special occasions, offering a delicious twist on a beloved favorite.
Ingredients
12 oz (340 g) spaghetti
1 lb (450 g) ground beef or ground turkey
1 small onion, finely chopped
2 garlic cloves, minced
1 can (14 oz/400 g) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red chili flakes (optional)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
2 large eggs
1/4 cup heavy cream
How to Make
Cook the Spaghetti:
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