Cheesy Quark and Dill Pancakes

Introduction:
Cheesy Quark and Dill Pancakes are a savory and fluffy treat that combines the tangy taste of quark cheese with the richness of hard cheese and the freshness of dill. These pancakes are perfect for breakfast, lunch, or as a savory snack. Quick and easy to make, they’re a delicious twist on your classic pancake recipe!

Ingredients:

250 grams quark (preferably low-fat)

100 grams hard cheese, grated (such as cheddar or gouda)

1 large egg

1/2 cup flour (all-purpose or whole wheat)

1/2 tsp baking powder

Salt and pepper to taste

1 tbsp fresh dill, chopped (optional, or use dried dill)

2 tbsp olive oil or butter for frying

How to Make: