Cheesy Potato Strips with Creamy Cheese Sauce – A Comfort Food Delight

Introduction
These Cheesy Potato Strips are crispy on the outside, soft on the inside, and loaded with flavor. Paired with a luscious, creamy cheese sauce, they make for the perfect side dish or snack. The addition of bell pepper, garlic, and onion adds a savory touch, making these cheesy potato strips even more irresistible.

Ingredients
For the Potato Strips:
3 potatoes, peeled and cut into thin strips
Salt, to taste
Parsley, chopped (for garnish)
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
200 g cheese, grated (reserve 50 g for the sauce)
Black pepper, to taste
For the Creamy Cheese Sauce:
50 g cheese, grated (reserved from the potato strips)
1/2 cup milk
2 tbsp butter
1 tbsp flour
Salt and pepper, to taste
How to Make
Step 1: Prepare the Potato Strips
Preheat the oven to 400°F (200°C).