Cheesy Potato Rounds: Crispy, Cheesy Perfection

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Potatoes:

Wash and peel the potatoes, then slice them into 1/4-inch thick rounds. Arrange the slices on the prepared baking sheet in a single layer.
Season the Potatoes:

Drizzle the potato slices with olive oil or melted butter. Sprinkle them with garlic powder, onion powder, salt, and pepper. Toss them gently to coat each slice evenly.
Bake the Potatoes:

Place the baking sheet in the oven and bake for 20-25 minutes, or until the potatoes are golden and crispy on the edges, flipping them halfway through the baking time.
Add the Cheese:

Once the potatoes are crispy, remove them from the oven. Sprinkle the shredded cheese evenly over the potato slices. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:

Remove the cheesy potato rounds from the oven and sprinkle with fresh parsley if desired. Serve hot and enjoy!
Serving and Storage Tips