Cheesy Potato Rounds: Crispy, Cheesy Perfection

Serving: Serve these cheesy potato rounds as a side dish to burgers, steaks, or grilled chicken, or enjoy them as an appetizer with a dipping sauce like sour cream, ranch, or ketchup.
Storage: Leftover cheesy potato rounds can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to crisp them up again.
Variants

Bacon Cheesy Potato Rounds: Add crumbled cooked bacon on top of the cheese for an extra savory flavor.
Spicy Cheesy Potato Rounds: Sprinkle with chili flakes or paprika for a spicy kick.
Herb-Infused Potato Rounds: Add a pinch of dried rosemary, thyme, or oregano to the seasoning mix for an herbal twist.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes can be used to make these rounds for a slightly sweeter flavor. Just keep in mind that they may require a slightly longer baking time.

Q: Can I make these in the air fryer?
A: Yes! Preheat the air fryer to 400°F (200°C), place the potato slices in a single layer, and cook for about 10-12 minutes, flipping halfway through. Add the cheese and cook for an additional 2-3 minutes until melted.

Q: How do I keep the potato rounds crispy?
A: To keep them crispy, make sure to bake the potatoes until they are golden and slightly crisp before adding the cheese. This ensures the potatoes maintain their crunch while the cheese melts on top.

These Cheesy Potato Rounds are a comforting, cheesy treat that’s perfect for any occasion. Crispy, golden potatoes topped with melted cheese make for a mouthwatering bite that everyone will love!