Cheesy Potato Puffs: The Ultimate Snack Attack Delight

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
Mix the Ingredients:

In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, beaten egg, and green onions (if using). Season with salt and pepper. Mix until well combined.
Shape the Puffs:

Scoop small portions of the mixture (about 1 tablespoon each) and roll them into balls. Coat each ball lightly with breadcrumbs for an extra crispy exterior.
Bake to Perfection:

Arrange the potato puffs on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 20–25 minutes or until golden brown and crispy.
Serve:

Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauces, like marinara, ranch, or garlic aioli.
Serving and Storage Tips: