Cheesy Potato Puffs: The Ultimate Snack Attack Delight

Serve Fresh: These are best enjoyed warm right out of the oven for maximum crispiness.
Store Leftovers: Store cooled potato puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore their crunch.
Freezing Option: Freeze uncooked puffs on a baking sheet, then transfer them to a freezer bag. Bake from frozen at 400°F (200°C) for 30 minutes.
Variants:

Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the potato mixture.
Herby Delight: Mix in fresh chopped parsley, chives, or dill for a burst of herbal flavor.
Cheese Swap: Experiment with other cheeses like mozzarella, Gouda, or pepper jack.
FAQ:
Q: Can I make these gluten-free?
A: Yes! Use gluten-free breadcrumbs for the coating.

Q: Can I fry these instead of baking?
A: Absolutely! Heat oil in a skillet and fry the puffs until golden and crispy.

Q: Can I make them vegan?
A: Swap the egg for a flax egg, use dairy-free cheese, and substitute sour cream with a vegan alternative.