Cheesy Potato Puffs (Air Fryer Recipe): A Crispy, Cheesy Delight

After peeling the potatoes, grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth, twist it up, and squeeze out as much excess moisture as possible. This step is crucial for crispy potato puffs!

Mix the Ingredients:
In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, Parmesan cheese, chopped green onions, egg, breadcrumbs, garlic powder, paprika, salt, and pepper. Stir until everything is well incorporated. The mixture should be slightly sticky but firm enough to hold its shape.

Shape the Potato Puffs:
Take about 1 to 2 tablespoons of the mixture and form it into small puffs or balls with your hands. You should get about 12 to 16 puffs, depending on the size.

Air Fry the Potato Puffs:
Preheat the air fryer to 375°F (190°C) for about 3-5 minutes. Lightly spray the air fryer basket with cooking spray or olive oil spray to prevent sticking. Place the potato puffs in the basket, making sure they are not touching each other for even cooking.
Air fry the puffs for 12-15 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.

Serve and Enjoy:
Once they are crispy and cooked through, remove the potato puffs from the air fryer. Let them cool slightly before serving. Enjoy them with your favorite dipping sauce, such as ranch, ketchup, or sour cream.

Serving and Storage Tips: