Cheesy Potato Puffs (Air Fryer Recipe): A Crispy, Cheesy Delight

Serving: Serve these cheesy potato puffs as a snack, side dish, or appetizer. They pair well with a variety of sauces, such as ranch, marinara, or even a spicy sriracha mayo dip.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to restore their crispy texture.
Variants:
Bacon Cheddar Potato Puffs: Add 1/2 cup of crumbled cooked bacon to the mixture for a smoky flavor.
Spicy Potato Puffs: Add a pinch of cayenne pepper or some diced jalapeños to the mixture for a spicy kick.
Herb Potato Puffs: Mix in a tablespoon of fresh herbs like parsley or thyme for added flavor.
FAQ:
Q: Can I make these potato puffs ahead of time?
Yes! You can prepare the puffs ahead of time and refrigerate or freeze them. To freeze, lay them out on a baking sheet in a single layer, freeze them, and then store them in a freezer bag. When ready to cook, air fry them directly from frozen, adding a few extra minutes to the cooking time.

Q: Can I use other types of cheese?
Absolutely! You can experiment with different cheeses, such as mozzarella, gouda, or even a spicy pepper jack, for a unique twist.

Q: Can I make these without breadcrumbs?
Yes! If you prefer a gluten-free version, you can use gluten-free breadcrumbs or omit the breadcrumbs entirely. You can also substitute with ground oats or crushed gluten-free crackers for texture.

Cheesy Potato Puffs are the perfect combination of crispy, cheesy, and comforting. With the air fryer making them healthier and quicker to prepare, you’ll find yourself making these again and again!