Cheesy Potato Patties with Garlic Sauce

Introduction
These Cheesy Potato Patties with Garlic Sauce are a delightful treat that combines creamy, cheesy goodness with a crispy, golden exterior. Perfect as a snack, appetizer, or side dish, these patties are sure to satisfy your cravings. Paired with a creamy garlic sauce, they offer a burst of flavor in every bite.

Ingredients
For the Potato Patties:

3 potatoes, peeled and grated

1 egg

Salt, to taste

Black pepper, to taste

1 onion, finely chopped

3 tablespoons flour

Sunflower oil, for frying

2 tomatoes, diced

A bunch of green onions, chopped

100 grams of cheese, grated (your choice of cheese, like cheddar or mozzarella)

Italian herbs, to taste

Hot pepper powder, to taste

For the Garlic Sauce:

1/2 cup mayonnaise

2 tablespoons sour cream or Greek yogurt

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and black pepper, to taste

How to Make
1. Prepare the Potato Patties: