Cheesy Potato Egg Breakfast Wrap

In a bowl, whisk the eggs with black pepper, salt, nutmeg, and fresh dill.

Heat the Mashed Potatoes:

If your mashed potatoes aren’t warm, heat them in a microwave or on the stovetop until warm.

Cook the Eggs:

In a non-stick skillet, heat a little oil or butter over medium heat. Pour the whisked eggs into the pan and scramble until cooked through.

Combine Eggs and Mashed Potatoes:

Once the eggs are cooked, add the mashed potatoes to the skillet. Stir in Parmesan cheese and cook for an additional minute, mixing everything until the cheese melts and everything is well combined.

Assemble the Wrap:

Lay the tortilla flat and spoon the egg and mashed potato mixture into the center. Top with shredded mozzarella cheese and fold the tortilla into a wrap.

Serve:

Enjoy your quick and delicious Cheesy Potato Egg Breakfast Wrap immediately, or slice it in half for a fun on-the-go breakfast!

Serving and Storage Tips: