This wrap is best served fresh but can be wrapped tightly in foil or parchment paper and stored in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
Variations:
Add sautéed spinach, bell peppers, or onions for extra veggies.
Use different cheeses, like cheddar or feta, for a unique flavor.
FAQ:
Q: Can I use cold mashed potatoes?
A: Yes, leftover cold mashed potatoes work perfectly in this recipe. Just make sure to heat them up before adding to the egg mixture.
Q: Can I make this without a tortilla?
A: Yes! You can serve this mixture in a bowl or on a plate without the tortilla for a low-carb option.
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1
This quick Cheesy Potato Egg Breakfast Wrap is the perfect start to any busy day! Let me know how it turns out or if you’d like any other fast recipes!
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