Cheesy Potato and Onion Tortillas

Heat the olive oil in a large skillet over medium heat. Add the sliced onions and potatoes, and season with garlic powder, paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned. If needed, add a splash of water to help soften the potatoes.
Assemble the Tortillas:

While the potatoes and onions are cooking, heat the flour tortillas in another pan or microwave until warm and soft. Place each tortilla on a flat surface.
Add the Cheese and Filling:

Once the potato and onion mixture is ready, evenly distribute it across the center of each tortilla. Top with a generous amount of shredded cheddar cheese. Fold the sides of the tortilla in, then roll it up tightly, enclosing the filling inside.
Cook the Tortillas:

Heat a non-stick skillet or griddle over medium heat. Place the rolled tortillas seam-side down and cook for 2-3 minutes on each side, or until golden and crispy, and the cheese inside has melted.
Serve:

Once the tortillas are perfectly crispy and the cheese is melted, remove from the skillet. Slice into halves or quarters and garnish with fresh cilantro, if desired. Serve with your favorite dipping sauce or salsa for added flavor.
Serving and Storage Tips