Cheesy Potato and Onion Tortillas

Serving: These cheesy potato and onion tortillas are perfect as a standalone meal or served with a side of salad, guacamole, or sour cream for dipping. They also make a great accompaniment to soups and stews.
Storage: If you have leftovers, store the tortillas in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a hot skillet or oven to crisp them up again.
Variants
Spicy Cheesy Tortillas: Add a few sliced jalapeños or chili flakes to the potato and onion mixture for a spicy kick.
Veggie Tortillas: For a vegetarian version, add sautéed bell peppers, mushrooms, or spinach to the filling for extra flavor and nutrition.
Meat Lover’s Tortillas: If you’re craving some protein, add cooked bacon, sausage, or ground beef to the filling before rolling up the tortillas.
FAQ
Q: Can I use a different type of cheese?
A: Yes, feel free to use your favorite cheese! Monterey Jack, mozzarella, or even a blend of cheeses can work wonderfully in this recipe.

Q: Can I make these ahead of time?
A: Yes, you can prepare the filling and assemble the tortillas ahead of time. Just store them in the fridge and cook them when you’re ready to eat.

Q: Can I make these gluten-free?
A: Absolutely! Simply use gluten-free tortillas in place of regular flour tortillas for a gluten-free version of this recipe.

Cheesy Potato and Onion Tortillas bring together simple ingredients in a comforting and flavorful way. This easy-to-make dish is a crowd-pleaser that can be customized to fit any taste preference, making it perfect for any occasion!