Cheesy Potato and Onion Casserole

Prepare the Potatoes: Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.

Sauté the Onions: Heat a bit of sunflower oil in a pan and sauté the onions (and bell pepper, if using) until soft and golden.

Mix the Ingredients: In a large bowl, combine grated potatoes, sautéed onions, cheese, eggs, cornstarch, paprika, and salt. Mix well.

Fry for Crispiness (Optional): Heat some sunflower oil in a pan and lightly fry the mixture for a crispy texture before baking.

Bake the Casserole: Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until golden brown and set.

Serve & Enjoy: Let the casserole rest for a few minutes before slicing and serving.

Serving and Storage Tips