Cheesy Potato and Onion Casserole

Serving: Serve warm as a main dish or a side with sour cream, fresh herbs, or a light salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.

Freezing: Freeze in portions for up to 2 months. Thaw overnight and reheat before serving.

Variations
Add Protein: Mix in cooked bacon, ham, or shredded chicken for extra heartiness.

Spicy Kick: Add chili flakes or diced jalapeños for a bit of heat.

Creamier Version: Stir in a few tablespoons of sour cream or heavy cream for a richer texture.

FAQ
Q: Can I use a different type of cheese?
A: Yes! Cheddar, mozzarella, or feta work great in this recipe.

Q: Can I make this ahead of time?
A: Absolutely! Prepare the mixture and store it in the fridge for up to 24 hours before baking.

Q: How do I make the casserole crispier?
A: Fry the potato mixture lightly before baking, or add a layer of breadcrumbs on top for extra crunch.

This cheesy potato and onion casserole is a comforting and satisfying dish that’s perfect for any occasion!