Cheesy Potato and Ham Puff Pastry Bake: A Comforting Delight

Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the Potatoes: Slice the potatoes thinly using a mandoline or a sharp knife. Rinse and pat them dry with a paper towel.
Layer the Bake:
Roll out one puff pastry sheet and place it at the bottom of the baking dish.
Add a layer of sliced potatoes, followed by a sprinkle of ham, cheddar, and mozzarella cheese.
Season with garlic, thyme, salt, and pepper.
Repeat layers until the ingredients are used up, finishing with a cheese layer.
Add the Cream: Pour the heavy cream evenly over the layers.
Top with Pastry: Roll out the second puff pastry sheet and cover the top. Seal the edges by pressing with a fork. Brush the top with beaten egg for a golden finish.
Bake: Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and puffed.
Cool and Serve: Let the bake cool for 10 minutes before slicing and serving.
Serving and Storage Tips