Cheesy Potato and Ham Puff Pastry Bake: A Comforting Delight

Serving: Serve this dish warm with a side of steamed vegetables or a crisp green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variants

Vegetarian Option: Skip the ham and add sautéed mushrooms, spinach, or roasted red peppers for a vegetarian twist.
Different Cheese: Try Swiss or Gruyère cheese for a more sophisticated flavor.
Extra Flavor: Add caramelized onions or a touch of Dijon mustard to the layers for an extra depth of flavor.
Herb Infusion: Replace thyme with rosemary or Italian seasoning for variety.
FAQ
Q: Can I use frozen potatoes?
A: Yes, frozen potato slices or hash browns can be used, but ensure they are thawed and patted dry before layering.

Q: Can I prepare this dish ahead of time?
A: Absolutely! Assemble the bake, cover it, and refrigerate for up to 24 hours. Bake fresh when ready to serve.

Q: Can I use pre-made pie dough instead of puff pastry?
A: Yes, pie dough works too, but puff pastry provides a flakier, more buttery crust.

Enjoy this rich and satisfying dish that’s sure to become a household favorite!