Boil the pasta according to the package instructions. Drain and set aside.
Prepare the Meat Mixture:
In a large skillet, cook the Italian sausage (or beef) over medium heat until browned.
Add diced onion and garlic, cooking until softened.
Stir in marinara or pizza sauce, mixing until combined.
Combine Pasta and Sauce:
In a large mixing bowl, toss the cooked pasta with the meat sauce.
Add 1 cup of mozzarella and Parmesan cheese, mixing well to combine.
Assemble the Dish:
Transfer the pasta mixture into a greased 9×13-inch baking dish.
Top with mushrooms, olives (if using), remaining mozzarella cheese, and pepperoni slices.
Bake:
Preheat your oven to 375°F (190°C).
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Serve:
Let the dish rest for a few minutes before serving.
Pair with a side salad or garlic bread for a complete meal.
Serving and Storage Tips
Serving Suggestions:
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