Cheesy Pizza Pasta Bake: A Hearty, Cheesy Delight

Serve with a fresh garden salad or garlic bread to balance the richness of the dish.
A side of crispy roasted vegetables would also make a great pairing.
Storage:

Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Variations
Vegetarian Option:
Skip the sausage and pepperoni, and load up on additional veggies like bell peppers, spinach, or zucchini.

Spicy Pizza Pasta Bake:
Add red pepper flakes to the sauce or use spicy pepperoni for an extra kick.

FAQ
Can I make this ahead of time?
Yes! You can assemble the dish the night before, cover it with foil, and store it in the fridge. When ready to bake, remove it from the fridge and bake as directed.

Can I freeze this dish?
Yes! After baking, allow it to cool completely, then cover and freeze for up to 2 months. To reheat, bake from frozen at 350°F for 30–40 minutes or until heated through.

Enjoy your Cheesy Pizza Pasta Bake—the perfect combination of pizza and pasta, packed with flavor in every bite!