Cheesy Pepperoni Pizza Bombs: The Ultimate Savory Snack

Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4-inch thick.
Assemble the Pizza Bombs:

Using a pizza cutter or sharp knife, cut the dough into 12 equal squares.
In each square, place a tablespoon of shredded mozzarella cheese and a small amount of chopped pepperoni.
Sprinkle with a pinch of oregano, garlic powder, and red pepper flakes (if using).
Shape the Pizza Bombs:

Carefully fold the corners of each dough square toward the center to form a pouch, sealing in the cheese and pepperoni. Pinch the edges tightly to ensure the filling stays inside.
Place the pizza bombs seam-side down on a greased or parchment-lined baking sheet.
Bake the Pizza Bombs:

Brush the tops of each pizza bomb with olive oil and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted inside.
Serve:

Let the pizza bombs cool for a few minutes before serving. Serve them warm with marinara sauce on the side for dipping if desired.
Serving and Storage Tips: