Cheesy Oatmeal Patties Recipe

In a large bowl, combine the 1 cup of oats, 2 eggs, and 3 tablespoons of yogurt. Stir until everything is well mixed.
Season the mixture with salt, red pepper flakes, and Italian herbs. Adjust the seasoning to your taste.
Add the shredded mozzarella cheese to the oat mixture and stir it in until evenly distributed.
If the mixture feels too wet, add a little more oats or let it sit for a few minutes to allow the oats to absorb some of the moisture.
Shape the Patties:Using your hands, form the mixture into small patties (about 2-3 inches in diameter). Make sure the patties are compact enough to hold together during frying.
Heat the Oil: