Cheesy Meatballs with Creamy Onion Sauce

Introduction:
These cheesy meatballs are packed with flavor and served in a rich, creamy onion sauce that takes them to the next level! Perfect for a comforting dinner, this dish combines the savory taste of ground beef with gooey cheese and a velvety sauce. It’s a hit with the whole family!

Ingredients:

For the Meatballs:

700g (1.5lb) ground beef

1 teaspoon salt

1 tablespoon sweet smoked paprika

1 teaspoon coriander

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup shredded mozzarella cheese

1 egg

1/2 cup breadcrumbs

1 tablespoon olive oil (for frying)

For the Creamy Onion Sauce:

2 tablespoons butter

1 large onion, thinly sliced

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

How to Make:

Prepare the Meatballs: