Introduction:
These cheesy meatballs are packed with flavor and served in a rich, creamy onion sauce that takes them to the next level! Perfect for a comforting dinner, this dish combines the savory taste of ground beef with gooey cheese and a velvety sauce. It’s a hit with the whole family!
Ingredients:
For the Meatballs:
700g (1.5lb) ground beef
1 teaspoon salt
1 tablespoon sweet smoked paprika
1 teaspoon coriander
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded mozzarella cheese
1 egg
1/2 cup breadcrumbs
1 tablespoon olive oil (for frying)
For the Creamy Onion Sauce:
2 tablespoons butter
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Meatballs:
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