In a large bowl, combine the ground beef, salt, paprika, coriander, garlic powder, onion powder, shredded mozzarella, egg, and breadcrumbs.
Mix the ingredients together until well combined. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat.
Add the meatballs in batches and cook until browned on all sides and cooked through, about 8-10 minutes. Remove them from the skillet and set them aside.
Make the Creamy Onion Sauce:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Homemade Mozzarella Cheese: Fresh, Creamy, and Perfect for Any Dish
Mix coffee with vinegar: the reason why all women in France do this
Castor Oil and Baking Soda: A Powerful Natural Remedy for Skin, Hair, and Health
Family-Favorite 15-Minute Puff Pastry Magic: The Appetizer Everyone Will Beg For!