In a bowl, combine the ground meat, chopped onion, egg, breadcrumbs, grated Parmesan, oregano, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs, about 1-1.5 inches in diameter.
Cook the Tagliatelle:
Cook the tagliatelle pasta according to the package instructions, but slightly undercook it by 1-2 minutes so it remains firm. Drain and set aside.
Cook the Meatballs:
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