Cheesy Meatball-Stuffed Tagliatelle Nests: A One-Pan Comfort Food Masterpiece

In a bowl, combine the ground meat, chopped onion, egg, breadcrumbs, grated Parmesan, oregano, salt, and pepper. Mix until well combined.

Form the mixture into small meatballs, about 1-1.5 inches in diameter.

Cook the Tagliatelle:

Cook the tagliatelle pasta according to the package instructions, but slightly undercook it by 1-2 minutes so it remains firm. Drain and set aside.

Cook the Meatballs: