Cheesy Meatball-Stuffed Tagliatelle Nests: A One-Pan Comfort Food Masterpiece

Introduction: These Cheesy Meatball-Stuffed Tagliatelle Nests are a perfect combination of comfort and flavor. With tender meatballs stuffed with gooey mozzarella, nestled in a bed of tagliatelle pasta, and baked to perfection with marinara sauce and a generous topping of Parmesan, this dish is a crowd-pleaser. It’s a one-pan wonder that makes for an easy, delicious dinner for the whole family.

Ingredients:

1 small onion, finely chopped

300 g ground meat (approximately 3/4 pound; use beef, pork, chicken, or a mix)

1 egg (for binding the meatballs)

1 cup breadcrumbs (for the meatballs)

1/2 cup grated Parmesan cheese (for the meatballs)

1 teaspoon dried oregano

Salt and pepper, to taste

8 oz (225 g) tagliatelle pasta

1 cup marinara sauce (or tomato sauce of your choice)

1 cup shredded mozzarella cheese (for stuffing)

1/2 cup grated Parmesan cheese (for topping)

Fresh basil leaves, chopped (optional, for garnish)

How to Make:

Prepare the Meatballs: