Cheesy Leek and Ground Meat Pasta Delight

Introduction
This Cheesy Leek and Ground Meat Pasta Delight is a creamy, savory dish loaded with rich flavors. Tender pasta is coated in a velvety cheese sauce, while sautéed leeks add a subtle sweetness that perfectly complements the seasoned ground meat. It’s an easy, comforting meal that’s perfect for busy weeknights or cozy dinners.

Ingredients
For the Pasta:
12 oz pasta (penne, fusilli, or your favorite)
1 teaspoon salt (for boiling water)
For the Meat and Leek Mixture:
1 lb ground beef, turkey, or pork
2 medium leeks, cleaned and sliced
2 cloves garlic, minced
1 tablespoon olive oil or butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
For the Cheese Sauce:
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup heavy cream (or milk for a lighter option)
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon paprika (optional)
How to Make Cheesy Leek and Ground Meat Pasta
1. Cook the Pasta