Cheesy Jalapeño Meatloaf: A Spicy Twist on a Classic Comfort Food

Preheat and Prepare – Preheat your oven to 375°F (190°C) and grease a loaf pan to prevent sticking.
Mix Ingredients – In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, diced bell pepper, garlic powder, paprika, salt, and pepper. Mix until well incorporated but avoid overmixing to keep the meatloaf tender.
Shape and Bake – Form the mixture into a loaf and place it in the prepared pan. Bake for 40 minutes.
Add the Toppings – Remove the meatloaf from the oven and generously top it with shredded cheddar cheese and sliced jalapeños.
Final Bake – Return to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.
Rest and Serve – Let the meatloaf rest for about 5 minutes before slicing. This helps retain its juices and makes for easier slicing.
Serving and Storage Tips