Cheesy Jalapeño Meatloaf: A Spicy Twist on a Classic Comfort Food

Serve hot with a side of mashed potatoes, roasted vegetables, or a fresh salad for a well-balanced meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 15 minutes, or until warmed through.
Variations
Make It Spicier – Use extra jalapeños or add a teaspoon of cayenne pepper to the mixture.
Go Low-Carb – Swap breadcrumbs for almond flour or crushed pork rinds for a keto-friendly version.
Use Different Cheese – Try Monterey Jack, pepper jack, or gouda for a different cheesy flavor.
Add a Glaze – Brush the top with a mixture of ketchup, brown sugar, and Worcestershire sauce for a classic sweet and tangy finish.
FAQ
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well but may require an extra egg or a little more breadcrumbs to hold together since it’s leaner.

2. How do I keep my meatloaf from drying out?
Adding milk, eggs, and breadcrumbs helps keep it moist. Avoid overbaking—check for an internal temperature of 160°F (71°C) for perfectly juicy meatloaf.

3. Can I prepare this ahead of time?
Absolutely! You can mix and shape the meatloaf up to 24 hours in advance, store it in the fridge, and bake it when ready.

4. What’s the best way to slice meatloaf without it falling apart?
Let it rest for 5-10 minutes before slicing. Use a serrated knife for clean, even slices.

This Cheesy Jalapeño Meatloaf is a simple yet bold dish that delivers both comfort and heat in every bite. Give it a try and enjoy a new twist on a classic favorite!