Pour the creamy sauce evenly over the bread slices, making sure all pieces are soaked in the sauce.
Sprinkle the shredded cheese over the top, ensuring it’s well distributed.
Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve:
Remove from the oven and let it cool for a few minutes. If desired, sprinkle with fresh herbs for added flavor and garnish.
Serve warm as a side dish or light meal.
Serving and Storage Tips
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