Cheesy Hunter’s Bread Bake

Serving: This dish can be served on its own or alongside meats, salads, or roasted vegetables.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for best results.

Variations
Add Vegetables: For added flavor and texture, mix in sautéed vegetables like mushrooms, spinach, or onions.

Use Different Cheese: Experiment with different cheeses such as Gruyère, Parmesan, or Swiss for a unique twist.

Add Protein: For a more filling dish, consider adding cooked bacon, sausage, or shredded chicken to the bake.

FAQ
1. Can I use fresh bread instead of day-old bread?
Day-old bread works best as it absorbs the sauce without getting too soggy. However, you can use fresh bread if you prefer.

2. Can I make this ahead of time?
Yes! You can prepare the bake ahead of time and refrigerate it. When ready to serve, simply bake it in the oven until heated through and the cheese is melted.

3. Can I use non-dairy milk for a dairy-free version?
Yes, you can substitute almond milk, oat milk, or any non-dairy milk for the regular milk.

This Cheesy Hunter’s Bread Bake is a comforting, cheesy, and rich dish that will warm you up with every bite. It’s the perfect way to elevate simple ingredients and create something truly delicious!